One aspect of Egyptian street food lives on in the popular restaurants serving offal and mombar (stuffed veal intestine sausages). This review, published in the Ahram Weekly in 2009, takes us to just such a place, Al-3ahd al-Gadid in Khan el Khalili, Cairo:
http://weekly.ahram.org.eg/2009/933/li2.htm
http://weekly.ahram.org.eg/2009/933/li2.htm
